Slow Article Ceremonial Grade Okumidori Matcha 100g Refill
Slow Article Ceremonial Grade Okumidori Matcha 100g Refill
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Our ceremonial grade Okumidori matcha in a 100g refill size is designed for daily rituals and devoted matcha drinkers.
This larger size is perfect for refilling your reusable Slow Article canister, or serving guests in studio or event.
Sourced from a seventh-generation family farm in Kyoto, Japan, this this first-harvest, single-cultivar Okumidori matcha is stone-milled in small batches to ensure maximum freshness, flavour, and quality.
In Japanese, Okumidori translates to “deep green” (Oku = deep, Midori = green). It's a fitting name for this vibrant, full-bodied matcha. As a single-cultivar tea, it’s made entirely from one tea varietal, cultivated to highlight its distinct flavour profile and character.
Tasting Notes:
Smooth and buttery, with subtle notes of almond, lightly steamed greens, and a delicate floral finish.
Why You’ll Love It:
A balanced umami taste and calm, sustained energy - perfect for your morning ritual or mindful afternoon pause. Its rich hue, soft nuttiness, and gentle sweetness creates a beautiful cup of ceremonial matcha to be enjoyed as is, or with milk.
Why choose our 100g refill?
- Better value per serving
- Ideal for daily preparation
- Perfect for households or shared spaces
- Refill your reusable ceremonial matcha can
Details
Details
- Premium Japanese ceremonial grade matcha
- Single Origin: Uji, Kyoto
- Single Cultivar: Okumidori
- Harvested in spring (first flush)
- Notes: almonds, buttery steamed greens and a delicate floral finish.
- Packaged in a reusable, refillable can featuring a thoughtfully designed label that captures the essence of matcha.
- Designed and packaged between Japan and Australia.
Benefits
Benefits
Sustained energy + alternative source of caffeine
- Smoother, longer lasting energy without the jitters, thanks to the combination of caffeine and L-theanine.*
Calm Focus
- L-theanine; an amino acid in matcha, promotes relaxation while enhancing mental clarity and focus - making it ideal for mindfulness practices!
Rich in Antioxidants
- Matcha is packed with catechins, particularly EGCG, which supports the body in fighting free radicals and maintaining overall wellness.**
Supports Digestion
- The natural chlorophyll found in matcha can assist in gentle detoxification and promote gut health.
Promotes Mindful Rituals
- Matcha’s preparation invites a moment of calm and reflection. Rooted in the traditional Japanese tea ceremony, this practice embodies mindfulness, intentionality and simplicity.
*Please note: Caffeine found in matcha is a gentler source of caffeine than coffee due to the presence of the L-theanine, however, moderation is advised.
**The benefits of matcha are based on traditional use and emerging research. This is not intended as medical advice. Please consult a healthcare provider for personalised recommendations.
Preparation
Preparation
How to prepare ceremonial matcha
1. Scoop 2g (about 1 tsp) of matcha powder into your vessel or matcha bowl, known as a chawan, using a chashaku or a standard teaspoon (this equates to around 2 heaped scoopings of the chashaku). Sift your matcha using a sieve.
2. Soak your whisk briefly in hot water to soften the tines (the bristles).
3. Add about a tablespoon of the hot water (~80°C) to the matcha and whisk to form a paste.
4. Pour in the remainder of the hot water (70-100ml) and with a gentle yet swift wrist movement, whisk in a “W” or zig-zag motion until you have a thick, foamy matcha.
5. Sip and enjoy as is, right out of the matcha bowl. Other ways to savour it include serving it over steamed milk of choice or as an iced matcha latte.
Size
Size
100g ceremonial grade Okumidori matcha pouch refill.
*net weight: 100g
Amazing product.