Slow Article Organic Gokou Matcha 30g
Slow Article Organic Gokou Matcha 30g
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Our latest release and something extra special. A rare, single-cultivar matcha, JAS-certified organic and sourced exclusively from Ujitawara, Kyoto; the historic birthplace of modern Japanese green tea.
Gently light-roasted and traditionally stone-ground to bring out its character, the Gokou matcha is delicate, bright and creamy, with a natural milk-like sweetness and a nuanced, refined umami. Its vibrant colour is a reflection of the care and reverence that is taken to grow this rare tea.
A considered cup for mindful moments, best prepared and enjoyed simply as usucha to let its subtle, natural sweetness shine through. Made from first-harvest (ichibancha) leaves.
Tasting Notes:
Mellow umami, vegetal, toasted macadamia, and sweet edamame
Details
Details
- Single Origin: Kyoto
- Single Cultivar: Gokou
- Packaging: Reusable, refillable can with thoughtfully designed label
- Designed & packaged: Between Japan and Australia.
Benefits
Benefits
Sustained energy without the jitters
- Smoother, longer lasting energy without the jitters, thanks to the combination of caffeine and L-theanine.*
Calm Focus with L-theanine
- L-theanine; an amino acid in matcha, promotes relaxation while enhancing mental clarity and focus - making it ideal for mindfulness practices!
Rich in Antioxidants
- Matcha is packed with catechins, particularly EGCG, which supports the body in fighting free radicals and maintaining overall wellness.**
Supports Digestion
- The natural chlorophyll found in matcha can assist in gentle detoxification and promote gut health.
Promotes Mindful Rituals
- Matcha’s preparation invites a moment of calm and reflection. Rooted in the traditional Japanese tea ceremony, this practice embodies mindfulness, intentionality and simplicity.
*Please note: Caffeine found in matcha is a gentler source of caffeine than coffee due to the presence of the L-theanine, however, moderation is advised.
**The benefits of matcha are based on traditional use and emerging research. This is not intended as medical advice. Please consult a healthcare provider for personalised recommendations.
Preparation
Preparation
1. Scoop 2g (about 1 tsp) of Gokou matcha powder into your vessel or matcha bowl, known as a chawan, using a chashaku or a standard teaspoon (this equates to around 2 heaped scoopings of the chashaku). Sift your matcha using a sieve.
2. Soak your whisk briefly in hot water to soften the tines (the bristles).
3. Add about a tablespoon of the hot water (~80°C) to the matcha and whisk to form a paste.
4. Pour in the remainder of the hot water (70-100ml) and with a gentle yet swift wrist movement, whisk in a “W” or zig-zag motion until you have a thick, foamy matcha.
5. Sip and enjoy as is, right out of the matcha bowl. Best enjoyed simply as usucha.
Storage
Storage
Once opened, keep sealed in an airtight container such as the canister and store in a cool, dry place away from strong odours, moisture and sunlight.
