• Okumidori ceremonial matcha in 30g canister
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Slow Article Ceremonial Grade Okumidori Matcha

Slow Article Ceremonial Grade Okumidori Matcha

$49.00 AUD
$49.00 AUD $49.00 AUD
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Our ceremonial grade Okumidori matcha from Uji, Kyoto offers a moment of mindfulness,  from preparation to your first sip.

Sourced from a seventh-generation family farm in Kyoto, Japan, this first-harvest, single-cultivar Okumidori matcha is stone-milled in small batches to ensure maximum freshness, flavour, and quality.

In Japanese, Okumidori translates to “deep green” (Oku = deep, Midori = green). It's a fitting name for this vibrant, full-bodied matcha. As a single-cultivar tea, it’s made entirely from one tea varietal, cultivated to highlight its distinct flavour profile and character. 

Tasting Notes: Smooth and buttery, with subtle notes of almond, lightly steamed greens, and a delicate floral finish.

Why You’ll Love It: A balanced umami taste and calm, sustained energy - perfect for your morning ritual or mindful afternoon pause. Its rich hue, soft nuttiness, and gentle sweetness creates a beautiful cup of ceremonial matcha to be enjoyed as is, or with milk. 

Details

  • Premium Japanese ceremonial grade matcha
  • Single Origin: Uji, Kyoto
  • Single Cultivar: Okumidori 
  • Harvested in spring (first flush)
  • Notes: almonds, buttery steamed greens and a delicate floral finish.
  • Packaged in a reusable, refillable can featuring a thoughtfully designed label that captures the essence of matcha.
  • Designed and packaged between Japan and Australia.

Benefits

Sustained energy without the jitters

  • Smoother, longer lasting energy without the jitters, thanks to the combination of caffeine and L-theanine.*

Calm Focus with L-theanine

  • L-theanine; an amino acid in matcha, promotes relaxation while enhancing mental clarity and focus - making it ideal for mindfulness practices!

Rich in Antioxidants

  • Matcha is packed with catechins, particularly EGCG, which supports the body in fighting free radicals and maintaining overall wellness.**

Supports Digestion

  • The natural chlorophyll found in matcha can assist in gentle detoxification and promote gut health.

Promotes Mindful Rituals

  • Matcha’s preparation invites a moment of calm and reflection. Rooted in the traditional Japanese tea ceremony, this practice embodies mindfulness, intentionality and simplicity.

*Please note: Caffeine found in matcha is a gentler source of caffeine than coffee due to the presence of the L-theanine, however, moderation is advised.

**The benefits of matcha are based on traditional use and emerging research. This is not intended as medical advice. Please consult a healthcare provider for personalised recommendations.

Preparation

How to prepare ceremonial matcha

1. Scoop 2g (about 1 tsp) of matcha powder into your vessel or matcha bowl, known as a chawan, using a chashaku or a standard teaspoon (this equates to around 2 heaped scoopings of the chashaku). Sift your matcha using a sieve.

2. Soak your whisk briefly in hot water to soften the tines (the bristles).

3. Add about a tablespoon of the hot water (~80°C) to the matcha and whisk to form a paste. 

4. Pour in the remainder of the hot water (70-100ml) and with a gentle yet swift wrist movement, whisk in a “W” or zig-zag motion until you have a thick, foamy matcha. 

5. Sip and enjoy as is, right out of the matcha bowl. Other ways to savour it include serving it over steamed milk of choice or as an iced matcha latte. 

Size

30g ceremonial grade Okumidori matcha (approximately 15 servings).

*net weight: 30g

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What makes Okumidori matcha special?

Okumidori is a Japanese tea cultivar known for its deep green colour and balanced umami flavour. Grown in Uji, Kyoto; a region renowned for producing some of the world's finest matcha, it has a smooth, vibrant flavour profile ideal for traditional tea preparation. Shade-grown and traditionally stone-milled, this single-origin ceremonial grade matcha is designed for slow, intentional rituals.