How to Brew Ceremonial Matcha: Step-by-step guide. 

The preparation of ceremonial matcha is an art, a mindfulness practice, and a form of meditation. But it doesn’t need to be complicated. The essence of the traditional Japanese matcha ceremony is simplicity, intention, presence, and calm. 

Whether you’re enjoying a quiet moment alone or beginning a new tea ritual, this guide will help you prepare a smooth, velvety, frothy bowl of matcha every time.

What You’ll Need to Brew Ceremonial Matcha:

• 2-3g (1 tsp) ceremonial grade matcha powder
• Chawan (matcha bowl) or any small vessel
• Chashaku (bamboo scoop) or teaspoon
• Chasen (bamboo whisk)

• Hot water (70–80°C)

Step-by-step preparation for Ceremonial Matcha 

1. Scoop the matcha powder

Measure 2g (around 1 teaspoon) of ceremonial Okumidori matcha powder into your  chawan using a chashaku or teaspoon.
Tip: Sift the matcha powder beforehand to remove clumps and ensure a smoother cup. 

2. Soften whisk

Briefly soak your chasen (bamboo whisk) in warm water to soften the tines for whisking.

3. Make a matcha paste

Add about 1 tablespoon of hot water (~80°C) to the matcha powder. This prevents clumping. Ensure that the water is not boiling to preserve its delicate flavour profile. 

4. Whisk into a frothy tea

Pour in 70–100ml of hot water and whisk in a zig-zag or W motion until a layer of fine foam forms. Your matcha should be bright green, silky, and slightly thick.

5. Serve and enjoy

Enjoy straight from the bowl, or turn it into a hot or iced matcha latte. Let the act of preparing matcha bring calm and presence to your moment.